The Phenom product line is specifically designed to meet the challenges and risks in the food processing industry. The different formulas are the result of years of research in this industry. Phenom products can guarantee more safety in food, without adding many chemical agents that are harmful to human health. They can extend the useful shelf life of food but also give it greater organoleptic qualities. All our products are eco-friendly, do not leave residues and do not harm human health.
In the animal farming industry it is fundamental to give priority to animal welfare and keep an adequate farm ecosystem. Phenom products are designed to improve animal performance by spontaneously boosting the mechanisms of their immune system's and improving their health by ensuring safety and stability in their environments and equipments. The quality of the selected raw materials and their supplements prevent contamination, alterations and the development of toxic substances through exchange mechanisms.
Phenom has developed a treatment method, that improves the organoleptic and bacterial quality of water. Our products have also the ability to intervene in water with chlorine excess, eliminating not only their presence but also considerably improving the quality and extending the shelf life of water.
The problem related to waste management is one of the most important challenges for us and for the generations to come. Phenom products have achieved surprising results due to their ability to transform solid and liquid organic waste in a very short time. These products can be integrated without creating imbalances and contaminations, they are very efficient in controlling odors and stabilizing the final product.
The secular diatribes on the principles and models proposed for agricultural production very well known. Like the need to find clean and reliable solutions. Phenom products offer an exceptional and safe alternative for agricultural production that allows the replacement of pesticides and toxic chemicals. Phenom, thanks to the joint action of scientists, researchers and with the collaboration of authoritative research organizations, has managed to reach a qualified competence in safe procedures to propose, without risk, certified organic products, in order to preserve the integrity of food and the environment.