Our products leave no residue and respect crops, livestock and the environment.
PASTA AND FRESH PASTA
It improves the quality of the flour for all types of pasta production and unfermented products
ND-Method is specifically developed for flours intended to NON-fermented products.
Its formula based on trace elements has the ability to reinforce gluten of any quality of flour.
ND-Method improves the quality of pasta, reduces acidity, increases the storage period even in conditions of high temperatures. It also improves the gluten of flours that are not very resistant.