Our products leave no residue and respect crops, livestock and the environment.
ALL KIND OF FLOURS
Improves the quality of flours for the production of fermented products
BR-Method is specifically developed for flours intended to fermented products.
Its formula, based on trace elements, has the ability to reinforce the flour's gluten, improving its quality. Br Method improves the taste of products, increases shelf life and reduces weight loss. BR-Method is compatible with any other additives used, it allows mixing with weaker flours, increasing their quality.